Riyaz Factory’s founders describe a biologically driven alternative to plastic recycling, using enzymes and AI to break polymers back into their original monomers instead of degrading them with heat. Their conversation traces the science, the limits of traditional recycling, and a startup effort to build a low-energy circular process that could plug into existing industrial supply chains.

Two Argentine founders are building AI order-takers for restaurants and hotels, betting that the most valuable automation in hospitality happens in the operational gaps rather than in the human moments guests actually want. Their conversation traces the leap from rough prototypes and painful onboarding to a system that can parse messy customer requests, integrate with point-of-sale software and quietly disappear into the flow of service.